Swiss steak
Swiss steak
Ingredients/Components
- salt and pepper to taste - 1 item
- large can tomato juice - 1 item
- onion or onion flakes to taste - 1 item
- round steak, sirloin steak or roast - 1 item
How to make swiss steak:
Brown meat in skillet, adding salt and pepper. Place in crock-pot and add onion or onion flakes. Cover with tomato juice (crock-pot must be at least 1/2 full). Cook on low for 6 to 8 hours or longer for a large roast. Thirty minutes to 1 hour befoRecipe categories: American, Main dish, North american.
Rating:
Related ingredients:
sugar, cranberries, slices white bread, ground beef, browned and drained, fresh spinach, box lemon jell-o, sliced cucumbers, beef roast, round steak
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