Lemon bundt cake
Lemon bundt cake
Ingredients/Components
- eggs - 4 item
- water - 1 c
- oil - 1/2 c
- lemon juice - 2 Tbsp
- lemon cake mix - 1 item
- lemon instant pudding - 1 pkg
- Cool
How to make lemon bundt cake:
Mix and bake at 350° for 45 minutes in Bundt pan. Cool. Put on plate.Glaze:1 c. confectioners sugar2 Tbsp. lemon juice Drizzle over cake.Recipe categories: Desserts, Cakes, American.
Rating:
Related ingredients:
sugar, confectioners sugar, all-purpose flour, plain flour, salad oil, can pumpkin, box yellow cake mix, crushed pineapple, whole eggs, beaten together
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