Swiss steak

Swiss steak

Ingredients/Components

• salt - 1/2 tsp
• flour - 1/2 c
• oil - 2 Tbsp
• pepper - 1/2 tsp
• chopped celery - 1/2 c
• small can tomato sauce - 1 item
• green pepper, cut in strips - 1 item
• medium onion, sliced - 1 item
• round steak - 1 to

How to make swiss steak:

Trim steak; wipe with a damp paper towel. Mix flour, salt and pepper. Pound into steak on both sides. Brown meat. Place vegetables and tomato sauce on meat. Simmer slowly about 1 1/2 hours.

Recipe categories: American, Main dish, North american.