Swiss steak
Swiss steak
Ingredients/Components
- can tomato sauce - 1 item
- onion - 1 item
How to make swiss steak:
Cut up onion in bottom of crock-pot. Roll steak in flour, salt and pepper. Place in pot. Pour in can of tomato sauce. Cook 3 to 5 hours on high.Recipe categories: American, Main dish, North american.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, soda, cloves garlic, minced
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