Tiny cinnamon rolls
Tiny cinnamon rolls
Ingredients/Components
- sugar
- milk - 1 tsp
- sifted powdered sugar - 1/3 c
- ground cinnamon - 1/2 tsp
- can crescent rolls - 8 oz
- drop vanilla extract - 1 item
How to make tiny cinnamon rolls:
Unroll crescent roll dough and separate into 4 rectangles, pinch edges to seal. Stir together sugar, powdered sugar, and cinnamon. Sprinkle evenly over rectangles. Roll up, jelly roll fashion, starting with long side. Press edges to seal. Cut each log into 5 slices and place in lightly greased 8 in. round cake pan. Bake at 350 degrees for 12 minutes. Combine powdered sugar, milk and vanilla. Stirring until smooth. Drizzle over warm cinnamon rolls.Recipe categories: Breads, Breakfast, American.
Rating:
Related ingredients:
sugar, eggs, flour, egg, beaten, sugar or splenda, self-rising cornmeal, all-bran cereal, bran or bran buds or all-bran cereal
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