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Swiss steak

Swiss steak

Swiss steak
,
CookItEasy.net
CookItEasy.net
Swiss steak photo 1
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Swiss steak photo 3

Ingredients/Components

  • salt - 2 tsp
  • flour - 3 Tbsp
  • water
  • shortening - 2 Tbsp
  • paprika - 1 tsp
  • pepper - 1/2 tsp
  • onion, sliced - 1 item
  • round steak - 3 lb
  • Heinz 57 sauce - 1/2 c

How to make swiss steak:

Cut meat into serving pieces. Dredge meat in mixture of flour, salt, paprika and pepper. Brown well in shortening. Add onion, 57 sauce and water. Pour over meat. Cover. Simmer 1 1/2 to 2 hours or until meat is tender. Thicken liquid with a flour and water mixture.

Recipe categories: American, Main dish, North american.

Rating:
Swiss steak
3.9
Average rating: 3.9 of 5, total votes: 10
Cook. Time: PT2H15M
Total Time: PT2H15M


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