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Swiss chicken

Swiss chicken
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick butter - 1 item
  • can cream of chicken soup - 1 item
  • soup can water - 1/2 item
  • chicken breasts, deboned - 8 item
  • Pepperidge Farm herb dressing - 1 pkg
  • Swiss cheese slices without holes - 1 pkg

How to make swiss chicken:

Place chicken in casserole dish. Combine soup and water and pour over chicken. Place a slice of cheese on each chicken breast. Melt butter and combine with dressing. Sprinkle on casserole. Cover and cook at 375° for 30 to 40 minutes. I have use shredded Cheddar cheese instead of the Swiss slices.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Swiss chicken
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
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