Cream cheese vegetable soup

Cream cheese vegetable soup

Cream cheese vegetable soup

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CookItEasy.net
CookItEasy.net
Cream cheese vegetable soup photo 1
Cream cheese vegetable soup photo 2
Cream cheese vegetable soup photo 3

Ingredients/Components

  • cream cheese - 8 oz
  • milk - 2 c
  • stick butter - 1/2 item
  • can cream of chicken soup - 1 item
  • pepper to taste - 1 item
  • onion, chopped - 1 item
  • stalks celery, sliced - 2 item
  • carrots, sliced - 3 item
  • potatoes, cubed - 8 item
  • can bacon bits - 1/2 item

How to make cream cheese vegetable soup:

Prepare vegetables as indicated; add water. Cook until tender. Combine cream cheese, butter and soup. Add to cooked vegetables. Add bacon bits, pepper and milk. Heat and serve.

Recipe categories: Vegetables, Soups & stews, North american.

Rating:
Cream cheese vegetable soup
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
flour, pineapple chunks, small leeks, head cauliflower, hot mashed sweet potatoes, corn fresh or canned, cans green chilis, drained, medium onions, sliced 1/4-inch thick, medium-size eggplant, bermuda onions, sliced and separated into rings
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