Cream cheese vegetable soup
Cream cheese vegetable soup
Ingredients/Components
- cream cheese - 8 oz
- milk - 2 c
- stick butter - 1/2 item
- can cream of chicken soup - 1 item
- pepper to taste - 1 item
- onion, chopped - 1 item
- stalks celery, sliced - 2 item
- carrots, sliced - 3 item
- potatoes, cubed - 8 item
- can bacon bits - 1/2 item
How to make cream cheese vegetable soup:
Prepare vegetables as indicated; add water. Cook until tender. Combine cream cheese, butter and soup. Add to cooked vegetables. Add bacon bits, pepper and milk. Heat and serve.Recipe categories: Vegetables, Soups & stews, North american.
Rating:
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