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Swiss chicken

Swiss chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • salt - 1 item
  • flour - 2 Tbsp
  • butter, melted - 5 Tbsp
  • chicken broth - 1/2 c
  • dry stuffing mix - 1 c
  • whole chicken breasts, split, boned and skinned - 4 item
  • sandwich slices Swiss cheese - 8 item
  • black pepper, fresh ground - 1 item
  • white wine may use broth, apple juice or white grape juice - 1/4 c

How to make swiss chicken:

Place chicken breasts in buttered baking dish. Cover each breast with one slice of cheese. In small saucepan, mix 2 tablespoons butter with flour; blend over low heat until smooth and bubbling. Slowly stir in milk and broth; season with salt and pepper to taste. Add wine and pour over chicken. Combine stuffing mix with remaining 3 tablespoons butter. Spread over top of chicken. Bake at 350° for 45 to 60 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Swiss chicken
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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