Swiss broccoli soup
Swiss broccoli soup
Ingredients/Components
- pkg - 1 oz
- salt - 1/2 tsp
- butter - 1/4 c
- water
- garlic powder - 1/8 tsp
- pepper - 1/8 tsp
- 6 oz
- green onion, chopped - 1/4 c
- condensed chicken broth - 1 (10
- instant nonfat milk - 1 c
How to make swiss broccoli soup:
Combine milk, flour and seasonings in a 3-quart heavy saucepan. Stir in water and broth until smooth. Bring to a boil over medium heat, stirring constantly. Boil and stir 1 minute. Meanwhile, saute onions in butter until tender, about 3 minutes. Stir oRecipe categories: Vegetables, Soups & stews, Broccoli.
Rating:
Related ingredients:
sugar, cream cheese, eggs, beaten, chopped onion, ground beef, finely chopped onions, small beets, bunches fresh broccoli, potatoes, cooked and grated, sirloin steak 3/4-inch thick
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