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Chinese beef and pea pods

Chinese beef and pea pods
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 tsp
  • pkg - 1 oz
  • salt - 1/2 tsp
  • cornstarch - 3 Tbsp
  • salad oil - 1/4 c
  • soy sauce - 1 Tbsp
  • can chicken broth - 1 oz
  • can sliced water chestnuts - 1 oz
  • clove garlic - 1 item
  • sliced mushrooms - 1/4 lb
  • chow mein noodles - 1 item
  • medium onion, sliced - 1 item
  • stalks celery, sliced diagonally - 3 item
  • sirloin steak 3/4-inch thick - 1 lb
  • slice fresh ginger root, crushed - 1 item

How to make chinese beef and pea pods:

Cut meat diagonally into very thin slices. Mix 1 tablespoon soy sauce, ginger and garlic. Sprinkle on the meat; toss. Marinate meat 1 hour. Place frozen snow peas in colander; run cold water over peas just until separated. Drain. In large skillet or

Recipe categories: Vegetables, Meat, Beef.

Rating:
Chinese beef and pea pods
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT7H10M
Total Time: PT7H10M


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Related ingredients:
sugar, cream cheese, butter or margarine, eggs, beaten, chopped onion, ground beef, finely chopped onions, medium baking potatoes, small beets, potatoes, cooked and grated
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