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Sweet roll dough

Sweet roll dough
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 3 tsp
  • eggs - 2 item
  • milk - 1 item
  • salt - 2 tsp
  • stick butter - 1/2 item
  • corn syrup - 6 Tbsp
  • stick butter, melted - 1/2 item
  • brown sugar, packed - 1/2 c
  • grated lemon rind - 1 tsp
  • white sugar - 1/2 c
  • sifted all-purpose flour - 5 5
  • very warm water - 1/2 c
  • scalded milk - 1 c
  • sticks butter, melted - 2 item
  • ground mace - 1/4 tsp
  • envelopes active dry yeast - 2 item

How to make sweet roll dough:

Preheat oven to 375°. Combine 2 sticks melted butter, 3 teaspoons cinnamon and 6 tablespoons corn syrup. Pour equally into 2 (8-inch) square pans. Divide the dough in two. Roll each half out to 1/4-inch thick. Brush each with milk. Combine the half cup of brown sugar, 1 1/2 teaspoons cinnamon and half stick of butter. Spread this mixture equally over the two halves. Roll them up, jelly roll fashion, and slice into 1-inch pieces. Place in pans on top of mixture. Let rise 30 minutes. Bake at 375° for 20 to 25 minutes. Take from oven. Invert a plate over each pan and turn pan upside down so that rolls fall onto the plate.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Sweet roll dough
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT3H45M
Total Time: PT3H45M


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