Corn bread
Corn bread
Ingredients/Components
- eggs - 3 item
- milk - 1/2 c
- sour cream
- boxes Jiffy corn muffin mix - 2 item
- small can creamed corn - 1 item
How to make corn bread:
Mix ingredients together until blended. Place in a greased 9 x 13-inch pan. Bake at 350° for 30 to 40 minutes.Recipe categories: Breads, Quick breads, Southern u.s..
Rating:
Related ingredients:
flour, oil, shortening, vegetable shortening, self-rising flour, sifted cake flour, to 8 apples, milk heat until hot, but not boiling, powdered milk instant nonfat dry milk
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