Sweet roll dough
Sweet roll dough
Ingredients/Components
- sugar - 1/2 c
- salt - 2 tsp
- eggs, beaten - 2 item
- pkg dry yeast - 2 item
- shortening, soft - 1/2 c
- warm water 110~-115~ - 1/2 c
- luke warm milk
- Better Fan Bread Flour, sifted - 7 7
How to make sweet roll dough:
In mixing bowl dissolve yeast in water. Stir in milk, sugar and salt. Add eggs, shortening and half the flour. Stir with spoon. Add the rest of flour. Turn unto floured board. Knead until smooth, about 5 minutes. Round-up in greased bowl. Cover with damp cloth. Let rise until double, about 1 1/2 hours in warm place. Punch down. Shape into rolls or coffee cake. Let rise until double, about 30 minutes.Bake at 375° 20-25 minutes.
Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
eggs, c bisquick, cups flour, 1/2 c flour, cans of biscuits, large or 4 small ripe bananas, c self-rising cornmeal, recipe for peanut butter bread, 1/2 c self-rising cornmeal, c warm water 105-115~
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