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Sweet potato muffins

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Ingredients/Components

vanilla - 1 tsp
chopped pecans - 1/3 c
packed brown sugar - 3/4 c
milk - 1 c
butter or margarine - 1/4 c
salt - 1/2 tsp
flour - 1 c
baking powder - 1 tsp
baking soda - 1/2 tsp
vegetable oil - 1/2 c
egg, beaten - 1 item
ground cinnamon - 1 tsp
ground nutmeg - 1/2 tsp
regular oats, uncooked
cooked, mashed sweet potato - 1 c

How to make sweet potato muffins:

Topping:1/4 c. regular oats, uncooked1/4 c. flour1/4 c. packed brown sugar1/4 c. chopped pecans1 tsp. ground cinnamon1/4 c. butter or margarine Mix first 7 ingredients. Combine sweet potato and next 5 ingredients; stir well. Add sweet potato mixture to oat mixture, stirring just until dry ingredients are moistened. Stir in pecans. Spoon batter into greased and floured muffin tins, filling 3/4 full.

Prepare topping: Mix first 5 ingredients in a small bowl; stir well. Cut in butter with pastry fork until mixture resembles coarse meal. Sprinkle topping over batter. Bake at 400° for 15 minutes or until pick inserted in center comes out clean. Remove from pans immediately. Makes approximately 18 muffins.

Recipe categories: Breads, Quick breads, Muffins.

Rating:

3.7

Average rating: 3.7, total votes: 3

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Related ingredients:

sugar, cinnamon, eggs, milk, salt