Sweet dill pickles
Sweet dill pickles
Ingredients/Components
- sugar - 2/3 c
- jar whole kosher dill pickles - 1 oz
How to make sweet dill pickles:
Pour off 1 cup pickle juice and add sugar. Put in saucepan and bring to boil, but do not boil. Slice pickles and pack back in jar. Pour juice and sugar mixture over sliced pickles. Place in refrigerator for 10 days to 2 weeks.Recipe categories: Condiments, etc., Water baths, Heirloom/historical.
Rating:
Related ingredients:
sugar, pkg, brown sugar, water, dry mustard
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