Barbecued beef
Barbecued beef
Ingredients/Components
- roast - 4 lb
- can tomato soup - 1 item
- small bottle catsup - 1 item
- water - 1 c
- Worcestershire sauce - 2 Tbsp
- lemon juice - 2 Tbsp
- brown sugar - 2 Tbsp
- dry mustard - 1 tsp
- salt and pepper - 1 item
- medium onion, chopped - 1 item
- chopped celery - 1/2 c
How to make barbecued beef:
Simmer sauce for 20 minutes. Add the cooked meat to it.Recipe categories: Main dish, Beef, Roast beef.
Rating:
Related ingredients:
water, ground beef, lasagne noodles, seasoned hamburger, dried beef or corned beef, or 3 strips bacon, cut up in little pieces and fried crisp, steak or pork, cut fine and fried in butter or crisco
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