Sweet and sour smokies
Sweet and sour smokies
Ingredients/Components
- jar grape jelly - 1 oz
- small jar mustard can use spicy if desired - 1 item
- Hillshire Farm beef smokies or can cut up 2 pkg - 2 pkg
How to make sweet and sour smokies:
Melt jelly and mustard in crock-pot. When melted, add meat. Slow cook on medium about 1 1/2 to 2 hours before serving.Recipe categories: Appetizers, Pork, Pork sausage.
Rating:
Related ingredients:
cream cheese, bisquick, bread crumbs, mayonnaise, cream cheese, softened, coconut milk, 7 oz, cans refried beans, small can refried beans, long green onions
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