Home » Appetizers » Coconut shrimp

Coconut shrimp

Coconut shrimp
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • coconut milk - 2 c
  • large egg - 1 item
  • jumbo shrimp, peeled and deveined - 24 item
  • unsweetened shredded coconut - 1/2 c
  • flour - 1 c
  • baking powder - 1 Tbsp
  • adobo* - 1 Tbsp
  • corn oil for deep frying - 3 4
  • garlic powder, onion powder and dried oregano
  • each salt and black pepper - 1/2 Tbsp

How to make coconut shrimp:

Adobo:*1 Tbsp. garlic powder, onion powder and dried oregano1/2 Tbsp. each salt and black pepper *Note: Mix all the ingredients in the food processor or shake well in a glass jar. Makes 4 tablespoons.

Combine the coconut milk and egg in a large bowl. Add the shrimp and marinate (covered and refrigerated) for 30 minutes.

Blend the remaining ingredients, except oil, by pulsing a few times in food processor. Drain the shrimp, discarding the marinade. Coat the shrimp in the flour-coconut mixture.

In a large, heavy skillet, heat the oil and fry the shrimp until golden on both sides. Drain on paper towels. Serves 12 as an appetizer.

Recipe categories: Appetizers, Shrimp, Coconut.

Rating:
Coconut shrimp
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, pkg, sour cream, lemon juice, bisquick, shredded cheddar cheese, mayonnaise
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Same ingredients
Appetizers top recipes