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Sweet and sour red cabbage

Sweet and sour red cabbage
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • 1/2 tsp salt - 1 item
  • C water - 1 item
  • Tbsp sugar - 2 item
  • Tbsp red wine vinegar - 3 item
  • 1/2 Tbsp unsalted butter - 1 item
  • 1/2 C chopped onion - 1 item
  • 2 lb head red cabbage cored and shredded to make 8 cups - 1 item
  • Granny Smith apple, peeled, cored, quartered and thinly sliced - 1 item
  • tsp each of caraway seeds and pepper - 1/2 item

How to make sweet and sour red cabbage:

Melt butter in Dutch oven. Add onion; saut?© 5 minutes. Add cabbage and apple; saut?© 5 minutes, until cabbage starts to wilt.

In bowl, combine the water, 1 1/2 Tbsp of vinegar and the remaining ingredients. Add to cabbage mixture; cover.

Simmer, stirring often, for 1 1/2 hours, until cabbage is very tender. Remove from heat. Add remaining vinegar.

Recipe categories: Weeknight, Vegetables, Oven.

Rating:
Sweet and sour red cabbage
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H4M
Total Time: PT1H4M


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Related ingredients:
sugar, eggs, packed brown sugar, milk, salt, vegetable oil, cool whip, tsp salt
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