Home » Weeknight » French onion casserole

French onion casserole

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

pkg - 1 oz
butter or margarine - 2 Tbsp
soy sauce - 2 tsp
can evaporated milk - 1 oz
finely chopped parsley - 1/4 c
shredded Swiss cheese, divided - 2 c
can condensed cream of mushroom soup undiluted - 1 3/4
1/2-inch thick slices French bread - 6 item
medium size sweet onions - 3 item

How to make french onion casserole:

Slice onions crosswise. Cut each of the slices in half. Melt butter or margarine in large skillet over medium heat. Cook onions and mushrooms, stirring constantly, until tender. Spoon mixture into lightly greased 2-quart baking dish. Sprinkle with 1 cup Crisco. Combine soup, milk and soy sauce. Pour over cheese. Top with bread slices and sprinkle with remaining 1 cup cheese and parsley. Cover and refrigerate 4 to 8 hours. Remove baking dish from the refrigerator and let stand at room temperature 30 minutes. Bake, covered, at 375° for 30 minutes. Uncover and bake 15 to 20 additional minutes or until thoroughly heated. Let stand 5 minutes before serving.

Recipe categories: Weeknight, Main dish, Casseroles.

Rating:

3.5

Average rating: 3.5, total votes: 6

Complain about this recipe

Related ingredients:

sugar, eggs, packed brown sugar, milk, salt, vegetable oil, cool whip, tsp salt, 1/2 tsp salt