Sweet and sour red cabbage

Sweet and sour red cabbage

Ingredients/Components

• water - 1/4 c
• cider vinegar - 2 Tbsp
• dry red wine - 1/4 c
• salt and pepper to taste - 1 item
• medium onion, chopped - 1 item
• red cabbage, shredded - 5 c
• medium cooking apple, chopped - 1 item
• smoked sausage, sliced diagonally in thick chunks - 1 lb

How to make sweet and sour red cabbage:

Brown sausage and onion in skillet. Remove. In the same skillet, cook apple and cabbage in 1/4 cup water for 5 minutes. Return sausage and onion to skillet. Add vinegar, wine, salt, pepper and butter or margarine. Cover and simmer for 10 minutes. Serves 6.

Recipe categories: Weeknight, Vegetables, Oven.