Sweet and sour franks
Sweet and sour franks
Ingredients/Components
- hot dogs - 2 lb
- jar mustard - 1 oz
- jar red currant jelly - 1 oz
How to make sweet and sour franks:
Place jelly and mustard in pot and heat slowly; stirring until well mixed and jelly is melted. Cut hot dogs into small pieces. Add to sauce and simmer about 20 to 30 minutes.Recipe categories: < 30 mins, Main dish, For 1 or 2.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, grated parmesan cheese, chopped onion
You may be interested in these recipes: