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Swedish rye bread

Swedish rye bread

Swedish rye bread
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Swedish rye bread photo 1
Swedish rye bread photo 2
Swedish rye bread photo 3

Ingredients/Components

  • salt - 3 tsp
  • brown sugar - 1/2 3/4
  • butter - 3 Tbsp
  • water - 3 c
  • caraway seed - 3 tsp
  • white flour - 1 item
  • rye flour - 4 6
  • anise seed

How to make swedish rye bread:

Boil first 5 ingredients for 5 minutes; cool. Add remaining ingredients and enough white flour to make a dough. Knead well. Let rise until double in bulk. Punch down and let rise again. Shape into 3 loaves. Bake at 450° for 10 minutes. Reduce heat to 350° and bake 50 minutes more.

Recipe categories: Breads, Breakfast, Swedish.

Rating:
Swedish rye bread
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT4H40M
Total Time: PT4H40M


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Related ingredients:
milk, flour, brown sugar, oil, oatmeal, eggs, well beaten
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