Spoon bread
Spoon bread
Ingredients/Components
- sugar
- eggs - 3 item
- salt - 1 tsp
- butter - 4 Tbsp
- baking powder - 1 Tbsp
- hot milk
- corn meal self-rising - 1 c
- boiling water enough to make a "mush" - 1 item
How to make spoon bread:
Preheat oven to 350°. Grease 2-quart casserole. Mix sugar and salt with corn meal, blending well. Add butter and pour in 1 1/2 cups boiling water, stirring constantly. Allow to cool. Beat eggs with baking powder until very light and fluffy. Add to corn meal mixture. Stir milk into mixture and pour into casserole dish. Place in pan of water and bake at 350° for 35 to 40 minutes.Recipe categories: Breads, < 15 mins, Side dish.
Rating:
Related ingredients:
sugar, eggs, shortening, all-purpose flour, butter or margarine, softened, cornmeal, streusel topping, butter or margarine 2 sticks, to 3/4 stick margarine, melted, frozen dinner rolls 24 or more
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