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Swedish potatoes

Swedish potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • salt - 1/2 tsp
  • butter - 2 Tbsp
  • dairy sour cream - 3/4 c
  • melted butter
  • pepper - 1/4 tsp
  • onion salt
  • fine bread crumbs - 3/4 c
  • large pared potatoes - 6 item

How to make swedish potatoes:

Topping:1 1/2 Tbsp. melted butter3/4 c. fine bread crumbs Cook potatoes until tender, drain and mash. Add sour cream, cream cheese, onion salt, salt and pepper and 2 tablespoons butter. Beat until light and fluffy. Turn into well-buttered casserole.

Topping: Melt butter; add crumbs. Toss with fork and put on casserole. Bake at 350° for 30 minutes. Let stand 10 minutes before serving.

Recipe categories: Appetizers, Side dish, Potato.

Rating:
Swedish potatoes
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, cream cheese, pkg, milk, cream, sharp cheddar cheese, grated
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