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Swedish nut cake

Swedish nut cake
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Ingredients/Components

  • sugar - 2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • flour - 2 c
  • confectioners sugar
  • baking soda - 2 tsp
  • nuts - 1/2 c
  • can crushed pineapple - 1 oz
  • stick butter - 1 item

How to make swedish nut cake:

Icing:1 3/4 c. confectioners sugar1 (8 oz.) pkg. cream cheese1 stick butter1/2 c. nuts1 tsp. vanilla Mix by hand and bake at 350° for 30 to 45 minutes.

Icing: Mix and spread on cake while warm.

Recipe categories: Desserts, Cakes, Breads.

Rating:
Swedish nut cake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, eggs, flour, butter, self-rising flour, sticks butter, box white cake mix, boxes confectioners sugar, apples 7 c
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