Home » Desserts » Swedish nut cake

Swedish nut cake

Swedish nut cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cream cheese - 8 oz
  • eggs - 2 item
  • vanilla - 1 tsp
  • flour - 2 c
  • stick margarine - 1 item
  • baking soda - 2 tsp
  • powdered sugar
  • chopped walnuts - 1 item
  • walnuts - 1/2 c
  • can crushed and undrained pineapple - 1 oz
  • stick margarine, softened or melted in microwave - 1/2 item

How to make swedish nut cake:

Mix sugar, baking soda, 1/2 stick margarine, 1 teaspoon vanilla, eggs, flour, pineapple and walnuts together by hand. Grease a 13 x 9-inch pan with a little butter. Bake at 350° for 35 to 40 minutes.

Mix ahead of cake the cream cheese, 1 stick margarine, 1 teaspoon vanilla and powdered sugar. After mixing, refrigerate. Put on cooked cake. Sprinkle chopped walnuts on top. Cake must be kept refrigerated.

Recipe categories: Desserts, Cakes, Breads.

Rating:
Swedish nut cake
2.8
Average rating: 2.8 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cinnamon, cream cheese, vanilla, chopped pecans, evaporated milk
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes