Turtle cake
Turtle cake
Ingredients/Components
- evaporated milk - 1/2 c
- chocolate chips - 1 c
- stick butter - 1 item
- pecans - 1 c
- box German chocolate cake mix - 1 item
- bag caramel pieces - 1 item
How to make turtle cake:
Prepare cake mix according to directions. Pour half into 13 x 9-inch pan. Bake for 10 minutes.Mix together milk, caramel and butter. Melt. Pour melted mixture over cake. Sprinkle pecans and chocolate chips and top with rest of cake mix. Bake at 350° for 1/2 hour.
Recipe categories: Desserts, Cakes, Southern u.s..
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, pkg, can crushed pineapple, small container cool whip
You may be interested in these recipes: