Swedish meatballs
Swedish meatballs
Ingredients/Components
- eggs - 2 item
- brown sugar - 2 Tbsp
- lemon juice - 1 Tbsp
- corn flakes - 1 c
- garlic powder - 1/2 tsp
- pepper - 1/4 tsp
- soy sauce - 2 Tbsp
- catsup - 1/3 c
- ground beef - 2 lb
- minced onion - 2 Tbsp
- bottle chili sauce - 12 oz
- Put in a single layer in a flat pan
How to make swedish meatballs:
Mix together and roll into balls. Put in a single layer in a flat pan.Sauce:1 can cranberry sauce12 oz. bottle chili sauce2 Tbsp. brown sugar1 Tbsp. lemon juice Mix together in a saucepan. Heat until cranberry sauce melts. Pour over meatballs. Bake, uncovered, for 30 minutes or until done, at 350°.Recipe categories: Appetizers, Ground beef, Beef.
Rating:
Related ingredients:
cream cheese, eggs, pkg, milk, sour cream, vinegar, ground beef
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