Cocktail meatballs
Cocktail meatballs
Ingredients/Components
- eggs - 2 item
- brown sugar - 2 Tbsp
- lemon juice - 1 Tbsp
- garlic powder - 1/2 tsp
- pepper - 2 Tbsp
- soy sauce - 2 Tbsp
- ketchup - 1/3 c
- ground beef - 2 lb
- minced onion - 2 Tbsp
- cornflake crumbs - 1 c
- bottle chili sauce - 1 oz
- dry parsley - 1/2 c
- can jelled cranberry sauce - 1 item
How to make cocktail meatballs:
Combine beef, cornflakes, parsley, eggs, soy sauce, pepper, garlic powder and minced onion. Make small meatballs.Combine cranberry sauce, chili sauce, brown sugar and lemon juice. Heat until mixture is smooth and cranberry sauce melts. Pour over meatballs in shallow pan. Bake, uncovered, 30 minutes at 350°.
Recipe categories: Appetizers, Ground beef, Beef.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, butter, chopped onion, cream cheese, softened, bottles chili sauce, cucumber, chopped
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