Swedish meatballs
Swedish meatballs
Ingredients/Components
- eggs - 2 item
- milk - 1/3 c
- salt
- nutmeg - 1/4 tsp
- oil - 2 Tbsp
- margarine - 3 Tbsp
- allspice - 1/4 tsp
- can tomato sauce - 1 (8
- ground beef - 1 lb
- bread crumbs - 1/2 c
- green pepper, chopped - 1/2 item
- onion - 1/4 c
- sausage - 1/2 lb
How to make swedish meatballs:
Mix the first 10 ingredients together. Roll into balls. Put the margarine and oil in skillet and brown meat. Put the tomato sauce and 1/2 can water in pan to keep meatballs warm until time to serve.Recipe categories: Appetizers, Ground beef, Beef.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, oil, eggs, beaten, parsley flakes, can tomato sauce
You may be interested in these recipes: