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Meat loaf

Meat loaf
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk - 1 c
  • salt - 1 tsp
  • flour - 2 c
  • brown sugar
  • nutmeg - 1/4 tsp
  • dry mustard - 1 tsp
  • paprika - 2 tsp
  • sage - 1/2 tsp
  • ketchup - 1/4 c
  • dash of pepper - 1 item
  • lemon extract - 1 tsp
  • ground beef
  • bread crumbs - 2/3 c
  • corn oil - 1/2 c
  • onion - 1/4 c
  • fresh lemon juice - 2 c
  • freshly ground black pepper - 1 tsp
  • chicken stock - 1/4 c
  • grated lemon zest - 2 Tbsp
  • lemons, sliced paper thin - 2 item
  • chickens, cut into quarters - 2 (2

How to make meat loaf:

Sauce:3 Tbsp. brown sugar1/4 c. ketchup1/4 tsp. nutmeg1 tsp. dry mustard2 (2 1/2 lb.) chickens, cut into quarters2 c. fresh lemon juice2 c. flour2 tsp. salt2 tsp. paprika1 tsp. freshly ground black pepper1/2 c. corn oil2 Tbsp. grated lemon zest1/4 c. brown sugar1/4 c. chicken stock1 tsp. lemon extract2 lemons, sliced paper thin Combine chicken pieces and lemon juice in a bowl just large enough to hold them comfortably. Cover and marinate in the refrigerator overnight, turning occasionally. Drain chicken thoroughly and pat dry. Fill a plastic bag with flour, salt, paprika and black pepper and shake well to mix. Put 2 pieces of chicken into the bag at a time and shake, coating completely. Preheat oven to 350°.

Heat corn oil in a frying pan or cast-iron Dutch oven until hot and fry chicken pieces, a few at a time, until well browned and crisp. This will take about 10 minutes per batch.

Arrange browned chicken in a single layer in a large shallow baking pan. Sprinkle evenly with lemon zest and brown sugar. Mix chicken stock and lemon extract together and pour around chicken pieces. Set a thin lemon slice on top of each piece of chicken. Bake chicken for 35 to 40 minutes or until tender. Makes 6 or more portions.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Meat loaf
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
butter, ground beef, rice uncooked, cooked, mashed carrots, lean beef, trimmed well of fat and cut in 1-inch square chunks chuck, rump or round is good, raw, peeled potatoes, diced, whole boned, skinned chicken, cut into chunks or use 4 chicken breasts, pork, cooked and cut into small pieces, skinless chicken breasts, split in half
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