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Swedish apple pie

Swedish apple pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • cinnamon - 1 tsp
  • chopped pecans - 1/2 c
  • flour - 1 c
  • egg, slightly beaten - 1 item
  • pinch of salt - 1 item
  • melted butter - 3/4 c
  • peeled, sliced apples

How to make swedish apple pie:

Grease 9-inch plate with butter. Fill 2/3 full with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar. In a separate bowl mix 1 cup sugar with melted butter and pecans. Add flour, egg and salt. Mix well. Spread over apples. Bake at 350° for 65 minutes or until golden brown.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Swedish apple pie
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, flour, vegetable oil, stick butter, self-rising flour, oleo, wesson oil, sticks oleo, melted, pie crusts, size of 4 x 11-inch pan, judges 5:25 butter, softened
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