Sunday chicken
Sunday chicken
Ingredients/Components
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- can cream of celery soup - 1 item
- quick cooking rice
- , cut up - 1 chicken
- salt, pepper and paprika - 1 item
- butter, melted and divided - 1/3 c
How to make sunday chicken:
In medium bowl, combine soups, 1/4 cup butter and rice. Pour into greased 13 x 9-inch baking dish. Place chicken pieces over rice mixture. Brush with remaining butter. Season with salt and pepper. Sprinkle with paprika. Bake at 275° for about 2 1/2 hours or until chicken is tender. Very easy to prepare. Can be divided and frozen for another meal.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
eggs, pkg, milk, salt, water, pepper
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