Chicken casserole
Chicken casserole
Ingredients/Components
- water - 3 c
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- salt and pepper - 1 item
- can cream of celery soup - 1 item
- uncooked rice - 1 c
- uncooked chicken pieces - 1 item
How to make chicken casserole:
Add soups, water, rice, salt and pepper together. Mix and place in long casserole dish. Place uncooked chicken pieces around. Bake at 375° for 1 hour or until chicken is tender. Add water as needed while baking.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
pkg, water, rice krispies, chicken breasts, pepperidge farm cornbread stuffing mix, chicken fryer breasts, cooked and chopped, fryers, cooked and drained, chicken, cooked and deboned or chicken breasts to equal 1 chicken, frozen broccoli or fresh, cooked as directed
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