Home » Vegetables » Squash » Summer squash casserole

Summer squash casserole

Summer squash casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • butter - 1/2 c
  • dairy sour cream - 1 c
  • chopped onion - 1/4 c
  • shredded carrot - 1 c
  • can condensed cream of chicken soup - 1 item
  • yellow summer squash, sliced 6 c - 2 lb

How to make summer squash casserole:

In saucepan, cook sliced squash and onion in boiling salted water for 5 minutes; drain. Combine cream of chicken soup and sour cream. Stir in shredded carrot. Fold in drained squash and onion. Combine stuffing mix and butter. Spread half of stuffing mixture in bottom of 12 x 7 1/2 x 2-inch baking dish. Spoon vegetable mixture atop. Sprinkle remaining stuffing over vegetables. Bake in 350° oven for 25 to 30 minutes or until heated through. Makes 6 servings.

Recipe categories: Squash, Vegetables, Casseroles.

Rating:
Summer squash casserole
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, oil, thinly sliced zucchini, squash, yellow squash, yellow summer squash, sliced 6 c, thinly sliced zucchini unpeeled, cooked squash, sliced 1/2-inch thick
You may be interested in these recipes:
More Squash recipes
Similar recipes
Same ingredients
Squash top recipes