Peach salad
Peach salad
Ingredients/Components
- chopped pecans - 1 c
- pkg - 1 oz
- can fruit cocktail - 1 item
- large can crushed pineapple - 1 item
How to make peach salad:
Use juice from fruit and sufficient water to make the jello. Reserve 1 1/2 cups for later use. Add fruit and pecans to remainder. Pour into a 9 x 13-inch cake pan. Let it congeal. Fold an 8 ounce container of whipped topping into reserved jello which should have thickened slightly. Spread over the first mixture.Recipe categories: < 15 mins, Time to make, Salads.
Rating:
Related ingredients:
graham cracker crumbs, sugar, vanilla, pkg, salt, 4x sugar, shredded lettuce, cans water
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