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Summer sausage

Summer sausage
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • water - 3/4 c
  • garlic powder - 1/8 tsp
  • pepper - 1/4 tsp
  • ground beef - 2 lb
  • liquid smoke - 1 Tbsp
  • mustard seed - 1 Tbsp
  • Morton Tender Quick salt - 2 Tbsp

How to make summer sausage:

Mix all ingredients together like meat loaf. Roll in 2 or 3 rolls. Wrap in foil and refrigerate for 24 hours. Place on wire rack. Poke holes in foil. This is very important so the grease can get out. Bake 1 hour at 350°. Can freeze.

Recipe categories: < 15 mins, Summer, Seasonal.

Rating:
Summer sausage
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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sugar, sour cream, creamy peanut butter, apple cider, cream cheese, softened, ground chuck, jar marshmallow cream, rigatoni, cooked al dente
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