Summer sausage
Summer sausage
Ingredients/Components
- hamburger meat - 2 lb
- garlic powder - 1/4 tsp
- liquid smoke - 2 Tbsp
- water - 1 c
- mustard seed - 1/4 Tbsp
- Morton Tender Quick salt - 3 Tbsp
How to make summer sausage:
Combine all ingredients. Mix well and shape into rolls. Put in foil (shiny side next to meat) and refrigerate for 24 hours. Punch holes in foil and place rolls on rack in shallow pan with water under rack. Bake 90 minutes at 325°. Makes 3 or 4 rolls.Recipe categories: < 15 mins, Summer, Seasonal.
Rating:
Related ingredients:
sugar, eggs, velveeta cheese, small cucumbers, jar marshmallow cream, romaine lettuce, loaf frozen bread dough, thawed, dried orange peel, cut into small pieces, large container philadelphia soft cream cheese, italian dressing amount is your decision
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