Sugar cream cake

Sugar cream cake

Ingredients/Components

• eggs - 2 item
• pkg - 1 oz
• powdered sugar - 1 lb
• egg, beaten - 1 item
• yellow cake mix - 1 pkg
• stick butter, softened - 1 item

How to make sugar cream cake:

Put cake mix, butter and egg in bowl and cut with knife until crumbly. Press into 9 x 13-inch pan. Beat the cream cheese, eggs and powdered sugar together and pour over crust. Bake at 350° for 40 minutes or until golden brown on top.

Recipe categories: Desserts, Eggs/dairy, Cakes.