Apricot cake

Apricot cake

Ingredients/Components

• eggs - 4 item
• pkg - 1 oz
• powdered sugar
• lemon juice - 1/4 c
• yellow cake mix - 1 pkg
• salad oil - 3/4 c
• lemon extract - 1 tsp
• apricot nectar - 3/4 c

How to make apricot cake:

Glaze:3 c. powdered sugar1/3 c. apricot nectar1/4 c. lemon juice Mix all cake ingredients well. Bake in Bundt pan at 350° until done. Mix glaze ingredients and spoon over cake after removed from pan.

Recipe categories: Desserts, Cakes, Egyptian.