Chocolate chip cake
Chocolate chip cake
Ingredients/Components
- eggs - 4 item
- pkg - 1 oz
- cold water
- cocoa
- powdered sugar
- cooking oil - 1/2 c
- hot water - 3 Tbsp
- yellow cake mix - 1 pkg
- vanilla instant pudding
- chocolate instant pudding
How to make chocolate chip cake:
Glaze:2 Tbsp. cocoa3 Tbsp. hot water1 Tbsp. cooking oil1 1/4 c. powdered sugar Combine all ingredients (except chocolate chips) in a large mixing bowl and stir until moist. Beat 4 minutes until smooth. Add chocolate chips and stir. Pour into prepared Bundt or tube pan. Bake at 350° for 50 to 60 minutes. Allow cake to cool completely, then glaze.Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
sugar, chopped nuts, flour, butter, egg yolks, stick butter, white sugar, wesson oil, eagle brand sweetened condensed milk, dried apples
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