Sugar cream cake
Sugar cream cake
Ingredients/Components
- cream cheese - 8 oz
- eggs - 2 item
- stick butter, melted - 1 item
- yellow cake mix - 1 pkg
How to make sugar cream cake:
Mix cake mix, butter and 2 eggs; pat into bottom of a 9 x 13 inch greased pan. Mix remaining ingredients and put on top of first mixture. Bake at 350° for 30-35 minutes. Cool at room temperature, sprinkle with powdered sugar.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
sugar, eggs, vanilla, flour
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