Ribbon fantasy fudge

Ribbon fantasy fudge

Ingredients/Components

• sugar - 3 c
• vanilla - 1 tsp
• Parkay margarine - 3/4 c
• pkg - 1 oz
• jar Kraft Marshmallow Creme - 1 oz
• peanut butter crunchy or creamy - 1/2 c
• evaporated milk 5 1/3 oz - 2/3 c

How to make ribbon fantasy fudge:

Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup milk in heavy 1 1/2-quart saucepan; bring to full rolling boil, stirring constantly. Boil 4 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat and stir in chocolate pieces until melted. Add 1 cup (1/2 jar) Marshmallow Creme and 1/2 teaspoon vanilla. Beat until well blended. Pour into a 13 x 9-inch greased pan. Repeat with remaining ingredients, substituting peanut butter for chocolate pieces. Spread over chocolate layer. Cool at room temperature. Cut into squares. Makes 3 pounds.

Recipe categories: Desserts, Candy, Fudge.