Sugar cookies

Sugar cookies

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• milk - 1/4 c
• salt - 1/2 tsp
• flour - 2 c
• butter - 1/2 c
• baking powder - 3 tsp
• egg - 1 item

How to make sugar cookies:

Cream the butter; add sugar gradually and cream well. Sift salt and baking powder with flour; add milk gradually to the sugar mixture, then the well-beaten egg, then vanilla and flour gradually to make soft dough. Turn onto a floured board. Roll 1/4 inch thick. Cut with floured cookie cutter. Place on a slightly buttered pan and bake in a hot oven until slightly brown.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.