Blackberry buckle

Blackberry buckle

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1/2 tsp
• vanilla - 1 tsp
• milk - 1/3 c
• salt - 1/8 tsp
• flour - 1 c
• butter - 1/4 c
• baking powder
• egg - 1 item
• blackberries - 1 item

How to make blackberry buckle:

Crumb Topping:1/2 c. sugar1/3 c. flour1/2 tsp. cinnamon1/4 c. butter Cream sugar and butter. Add egg, beating until smooth. Add flour, baking powder and salt alternately with milk and vanilla. Pour into greased and floured 7-inch square pan. Cover batter with blackberries. Mix topping ingredients until they form crumbs.

Put on top before baking at 375° for 45 minutes.

Recipe categories: Desserts, Cakes, Berries.