Sugar cookies

Sugar cookies

Ingredients/Components

• eggs - 2 item
• vanilla - 1 tsp
• granulated sugar - 1 c
• salt - 1/2 tsp
• flour
• soda - 1 tsp
• vegetable oil - 1 c
• powdered sugar - 1 c
• cream of tartar - 1 tsp
• oleo or butter - 1 c

How to make sugar cookies:

In a large bowl, mix 2 sugars, butter, eggs and oil and beat until well blended. Add soda, cream of tartar, salt and vanilla. Gradually add flour until well blended. Cover and chill for 1 hour. Make 1-inch balls. Roll balls in granulated sugar. Place on cookie sheet 2 inches apart. Bake at 375° for 10 to 12 minutes. Cool, flatten balls with bottom of glass.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.