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Sugar cookies

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Ingredients/Components

eggs - 3 item
cup sugar - 1 item
1/2 cups flour - 3 item
cup Crisco shortening - 1/2 item
teaspoon baking soda - 1 item
cup butter, softened - 1/2 item
1/2 teaspoons vanilla - 1 item
teaspoons cream of tartar - 2 item

How to make sugar cookies:

Cream butter and shortening. Gradually add sugar, beating until light and fluffy. Add eggs 1 at a time, beating well after each addition. Combine flour, cream of tartar and soda; add to creamed mixture, beating well. Stir in vanilla. Chill dough 2 hours. Work with half of dough at a time. Store remainder in refrigerator. Roll dough on lightly floured board to 1/4 inch thick. Cut with cookie cutters. Place on ungreased baking sheets. Bake at 425 degrees for 6 - 8 minutes or until lightly browned. Frost with decorator frosting. Makes about 5 1/2 dozen cookies.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.

Rating:

3.7

Average rating: 3.7, total votes: 6

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