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Stuffed sole

Stuffed sole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1 Tbsp
  • butter - 2 Tbsp
  • lemon juice
  • salt and pepper - 1 item
  • chopped green onion - 2 Tbsp
  • white wine - 1/4 c
  • shrimp - 1/4 lb
  • clove minced garlic - 1 item
  • mushrooms, quartered - 6 item
  • sole fillets - 2 lb

How to make stuffed sole:

Lay sole flat; scatter shrimp evenly over each fillet. Roll and secure with toothpicks. Place fillets on a greased shallow baking dish and season with salt and pepper. Stir together lemon juice, wine, onion and garlic. Pour over fillets. Bake 25 minutes at 350°.

When sole is almost done, melt butter in saucepan and stir in flour. Transfer cooked sole to a serving plate and keep warm. Gradually pour liquid from baking dish into flour mixture. Cook over medium heat, stirring constantly, until smooth and thickened. Pour over sole and serve.

Recipe categories: Main dish, Shrimp, Sole and flounder.

Rating:
Stuffed sole
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
ground beef, hamburger, each, beef brisket, roast, cans pink salmon, small ham precooked or leftover ham
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